Agriculture and Food Security
Food and Agriculture Security
Working with nonprofit organizations to improve food security through climate-resilient and nutrition-centered agriculture. Using climate-resilient and nutritionally targeted agriculture practices, CEND works with NGOs to make a sustained and positive difference in helping vulnerable communities improve their nutrition and food security while adapting to and mitigating the effects of climate change.
Our Areas of Expertise
Increasing Productivity and Diversifying Production
We work with nonprofits to identify and implement programs and activities that support smallholder farmers to increase and diversify agricultural production to include a variety of foods that enhance nutritional outcomes and increase resilience to climate shocks.
Adapting to a Changing Climate
CEND believes climate change adaptation in the agricultural sector works hand in hand with improving food security. To help smallholder farmers become more resilient to the continuous dangers of crop loss and climate change, we collaborate with nonprofit organizations to incorporate the concepts of climate resilience into their initiatives.
Women’s Empowerment in Agriculture
We design and implement new tools, strategies, and partnerships that help nonprofits empower women in agricultural supply chains to drive social impact and improved business performance. Our experts work with nonprofits to create an enabling environment for women farmers and marketers by focusing on skills development and increasing their access to markets, technologies, finance, and skills.
Strengthening Market Access
CEND works with nonprofits to design programs that strengthen market access for small rural farmers to help ensure the availability of nutritious foods. With our expertise in Strengthening Market Access, we assist nonprofits to design programs and initiatives that support farmers to produce what the market demands and find local solutions to connect the farmers to improved markets for the crops and livestock as well.
Regenerative Agriculture
Regenerative agriculture is the cornerstone of sustainable food production and represents a paradigm shift in farming and land management practices aimed at revitalizing ecosystems. It focuses on restoring soil health, increasing biodiversity, capturing carbon in soil, and creating resilient agricultural systems. At CEND, we employ regenerative agriculture as a powerful solution to promote food security, climate resilience, and farmer livelihood.
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NONPROFIT CONSULTING
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